Haute Models

I'm so excited, and I just can't hide it!

Lilly and I have been working really hard with our future plans for Haute Cakes. We've got our permanent flavors all set up and have pictures to prove it!

Lilly, Chantal, and I worked on a Hauttie photo shoot this week and I am so happy with the results. The pictures look amazing! A special thanks to Lilly for taking beautiful pictures and supplying the backdrop, Chantal for helping out with the set design, and my aunt Chris for letting us borrow her Canon Camera.

Below is a sneak peak of our photo shoot...

Sophisticated Cinnamon

I must admit, I am proud of this delicious concoction. Who doesn't love the aroma of cinnamon? It's amazing.

This Hauttie is a simple, yet delicious coffee cake with a cinnamon streusel ribbon, filled with homemade cream cheese frosting, and dipped in white chocolate.

Yum...

Candy Cane Hautties

Chocolate + Peppermint = Yummy

I was inspired by the holiday season to create a candy cane themed Hauttie. It is basically a chocolate peppermint cake infused with chocolate frosting, dipped in milk chocolate, and topped with crushed candy cane. If you like chocolate, you'd definitely like this Hauttie.

Haute Cakes Project

My really close buddy Lilly has been working on a Haute Cakes project for one of her classes.  She took the class solely because she wanted to make the dream of a Haute Cakes empire a reality. We're on our way, Joub!

We met up many evenings to discuss ideas, web design, flavors, ads, etc. I must say, Lill is one talented girl!!! I attended her class presentation and brought along some Hautties for the ride. It was a lot of fun!!

Thanks for everything Joubaloo!! Love you!!!

Baba's Birthday

Today is my Daddy's birthday!!! My Baba is one of the most loving and caring people I know.

He's also pretty funny too :)

I'm so lucky to have him as my father.

Thank you for everything that you've done for me and the family.

I love you Daddy! Happy Birthday!!!

Chex Treats for the Haulidays

These marshmallow goodies are a little twist on your traditional Rice Krispies Treats. It's basically the same recipe with a little more butter and a different type of cereal!

The photo above is made using Chex Rice Cereal.

Recipe:

• 1/2 cup butter
• 1 package mini marshmallows
• 1/4 teaspoon green food coloring
• 4 1/2 cups Corn Flakes or Chex cereal

1. Melt butter over medium heat in a large pot
2. Add marshmallows and stir until melted.
3. Remove from heat and add green food coloring; stir well.
4. Add Corn Flakes or Chex Cereal and stir until all of it is covered in the melted marshmallow mix
5. Drop by tablespoonfuls onto waxed paper 
6. Decorate with colored sprinkles to give it that holiday touch

A Haute Nurse

My best friend Natalie graduated nursing school this weekend!!! Congratulations Nurse Natalie!!!!

We went to this cute Italian restaurant in Downtown LA called Colori Kitchen then headed to SLS Hotel for drinks. The food was amazing! I had Chicken Marsala and it was delicious!

Natalie loves hautties, so I made her a variety of flavors. I packaged them in a really cute snowman tin.

Natalie: I am so proud of you!!! I love you!

The Girls at Colori Kitchen

Wall Art at Colori Kitchen

Festive Hautties

Nurse Natalie