I decided to add a little twist to my Hautties. I made two new flavors that I've never done before and I got positive reviews! That always puts a smile on my face :)
As you can already tell, I'm really into holidays. Christmas is definitely my favorite, so you can expect a lot of holiday themed goodies on my blog this month!
Let's talk about the first one. I went with a pound cake infused with butter cream frosting and dipped in milk chocolate. I added a touch of almond extract to the batter. A little bit goes a long way, trust me.
The second Hauttie featured in today's post is really a brownie. I made brownies with semi-sweet chocolate chips and rolled them into balls. I then dipped the Brownie-Hautties in milk chocolate... and wallah... the Brownie-Hauttie was born. Lilly and I have already named our Brownie-Hauttie, but that will remain a secret until the dream of Haute Cakes becomes reality.
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