Haute Cakes: The Beginning

Let's get this blog rolling!!! This blog is all about ME and MY interests. Yes, it will mainly focus on baking, specifically Haute Cakes (AKA cake balls). I named them Haute Cakes after spending days brainstorming with my friend Lilly as to what to call these cute little balls of cake. Cake balls just sounds so wrong on so many levels, so we decided to refrain from referring to our precious gems as balls.

Let me give you all a little background about me.  I love baking and I love PR. I am using this blog as a way to write about my passion for baking and also practice my love for PR! I have enjoyed baking my entire life.  I remember watching my mom in awe as she prepared the dough for choureg during Easter. Choureg is a type of sweet bread that is braided and baked to golden perfection.  I always wanted to stick my hands in the dough and help my mom knead it. 

Fast forward about 15 years to present day. I can now make my own treats with my own two hands!!! Yay for me! I love experimenting with different recipes and truly enjoy the art of baking.

Right now, my specialty is the Haute Cake. This blog will feature Haute Cakes frequently, so stay tuned!